Long Friday Menu

Long Friday offers a diverse and vibrant menu, with a creative blend of flavors across its snacks, meats, fish, vegetables, and puddings. For snacks, try the House Pickles or Truffle & Pepper Popcorn, or indulge in the BBQ Ox Heart Skewer with Quince Ketchup for a savory treat. The fish selection stands out with dishes like Shetland Mussels with Black Pudding, Madeira, and Samphire and the BBQ'd Hake in Bloody Mary Butter, offering a balance of rich, comforting flavors. Meat lovers can enjoy the Roast Lamb Ribs with Rhubarb Molasses & Pistachios or the indulgent BBQ'd Bavette Steak with Shallot Butter & Bone Marrow Crumb. The Confit Spiced Duck Leg with Kumquat, Honey & Soy is another must-try, bursting with savory-sweet goodness. For those craving vegetable options, the BBQ'd Spring Onions with Salsa Roja & Crispy Garlic and Curried Pea & Rocket Fritters with Mint Yoghurt offer a refreshing, flavorful twist. The dessert menu is equally tempting, with options like Fried Bread & Butter Pudding with Blood Orange Curd & Chantilly and the Honey Custard Tart with Pickled Blackberries. To complement the meal, there’s a range of drinks such as the Seedlip Garden and House Tonic 0 or the refreshing Apple & Blackberry Spritz. The varied menu at Long Friday provides an exciting, flavorful dining experience that caters to different tastes and preferences.